Thursday, November 20, 2008

MENU OF THE WEEK #8

Menu #8 - When you come home at the end of a long, busy day and just want to put on your jammies and curl up on the couch, why not fix breakfast for dinner. This yummy French Toast is perfect comfort food and it's so easy to make, you'll wonder why you don't eat breakfast last more often.

I got the idea to make French Toast this way when I read about dipping the eggy bread in Cap'n Crunch cereal before frying it. I love Cap'n Crunch so much, that I don't even risk buying a whole box and having it around the house. Instead, I thought, how about a crunchy panko crust? I've never once been tempted to sit down and eat a whole box of panko! So I tried it with some Challah bread and I loved the result -- maybe more than Cap'n Crunch. Try it and see what you think. Feel free to leave a comment here if you like it, or especially if you have a French Toast recipe you like even better. I want to taste it if you do!

INSANELY DELICIOUS FRENCH TOAST

Eggs
Milk
Vanilla
Panko
Cinnamon
Challah
Crisco
Butter
Maple syrup
Fresh fruit puree – optional (blueberries, strawberries, raspberries, etc.)

Mix eggs, milk and a good splash of vanilla in a wide, flat bowl. Place Panko is another wide, flat bowl. Sprinkle Panko with cinnamon and mix together. Slice bread in 1-inch thick slices. Melt a little Crisco and butter in a skillet over medium heat. Soak bread slices in egg mixture and then coat with Panko. Fry in skillet until browned on both sides. Keep warm in 200-degree oven until serving with butter, syrup and/or pureed fruit.


SHOPPING LIST for MENU #8
Insanely Delicious French Toast
Bacon, Sausage or Ham
Fresh Fruit


PRODUCE
Fresh fruit - your choice
Melons, pineapple, berries, citrus, bananas, etc.

PANTRY

Vanilla
Cinnamon
Panko
Crisco
Maple Syrup
Challah Bread

MEAT

Bacon, sausage, ham, or Canadian bacon
DAIRY
Eggs
Milk
Butter

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